*with a CO2 content < 800 mg/litre
Because of the excellent conservation guaranteed, volumes of dry and fortified wines sold in BIB and Pouch packaging are on the rise annually worldwide. These two forms of packaging have all the characteristics needed to keep wine protected from light and air. They therefore prevent its oxidation for several months after opening, so the wine can be consumed “little by little”. BIB and Pouch vacuum bags are perfectly suited to the way wine is consumed today. They also have the lowest carbon footprint of any wine packaging on the market.
OUR EQUIPMENT IN ACTION
From 1,000 to 30,000
bags / year
From 50,000 to several million bas / year
From 50,000 to + 10 million bags / year
Sections being written, new ranges coming soon…
From 1,000 to 30,000
bags / year
From 50,000 to several million bas / year
From 50,000 to + 10 million bags / year
Sections being written, new ranges coming soon…
"*" indicates required fields
