The BIB or Pouch packaging of fruit juice has been growing in popularity among end-users for over 20 years now. Whether filled cold between 2°C and 4°C or hot between 72°C and 85°C, your juices will be packaged in bags with foil, necks and taps designed for these particular thermal conditions. Compared with glass bottles, for example, BIB and Pouch bags are non-breakable and much lighter. For the same pallet weight, they can hold up to 1.5 times more juice. Transport costs to the locations of packaging, distribution and final consumption are therefore much lower, as are the CO2 emissions generated.
Controlled processes: guaranteed hygiene, pasteurisation values observed, the assurance of optimum shelf life for your juices after packaging in BIB or Pouch.
From 1,000 to 30,000
bags / year
From 50,000 to several million bas / year
From 50,000 to + 10 million bags / year
Sections being written, new ranges coming soon…
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